1 lb ground beef
1 cup oatmeal
1/2 onion, chopped
8 cabbage leaves
1 can V-8 juice or 1 can of petite tomatoes
salt and pepper
1/2 cup picante sauce
1 clove garlic

Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, garlic, salt and pepper; add picante sauce.

Roll meat mixture onto cabbage leaves. Fold under tips and put into a pot roast pan.

Pour either juice or tomato sauce over rolls. Add enough water to cook.

Simmer on top of stove for 1 hour.

Serve with mashed potatoes and corn.

Enjoy!

Submitted by: cindy