2 c. plain yogurt
1 c. chocolate cookie crumbs
2 tbsp. butter, melted
3 packets (1/4 tsp. each) sugar substitute
3 tbsp. orange juice
1 env. (1 tbsp.) plain gelatin
2 c. frozen dessert topping, thawed
1 tsp. grated orange peel
2 c. fresh sweet cherries, pitted

Drain yogurt in strainer lined with coffee filter 6 hours or overnight. Combine cookie crumbs and butter; press into 9 inch springform pan. Set aside. Discard liquid from yogurt; stir in sugar substitute. Combine orange juice and gelatin; heat until gelatin is melted. Stir into yogurt mixture. Fold in dessert topping and orange peel. Arrange cherries over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set. Makes 8 servings.