2 1 oz. boxes instant pudding
3.5 cups whole milk
1 8 oz. tub of Cool Whip
1 box graham crackers
chocolate frosting (we like home made best)

In large bowl combine pudding and milk until thickened. Fold in thawed Cool Whip.

Spread whole (not crushed) graham crackers on bottom of cake pan, until fully covered.

Spread half of pudding mixture over graham crackers, followed with another layer of graham crackers.

Repeat layer until top layer is graham crackers, then add frosting.

Submitted by: Lauren + Heidi Peters