1 4-serving box of Jell-O brand pistachio pudding
1 cup thawed Cool Whip
2 cups milk
12 small shortbread cookies (Girl Scout trefoils are perfect)

Prepare the pudding as directed on the package using the milk.

Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the mixture is a swirl of green and white.

Divide the mix into four individual serving bowls.

Top each bowl with a dollop of the remaining Cool Whip.

Crumble 2 cookies each over each serving and put one whole cookie in the center of each for decoration.

Submitted by: Balboa6