8 c. popped popcorn
1/4 c. butter
3 tbsp. light corn syrup
1/2 c. packed light brown sugar or white sugar
1 pkg. (sm.) Jello gelatin, any flavor

Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in brown sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 minutes. Pour syrup immediately over popcorn, tossing to coat well.

Spread popcorn on aluminum foil lined 15 x 10 x 1 inch pan, using 2 forks to spread evenly. Bake in preheated 300 degree oven for 10 minutes. Cool. Remove from pan and break into small pieces.

Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors such as strawberry, lemon and lime. Bake as directed and break into pieces. Layer 3 cups of each variety in 3 quart bowl. Serve remaining popcorn at another time. Makes 6 quarts.