1 lb. any combination of walnuts, pecans, almonds, etc. (whole or coarsely chopped
1 1/2 sticks unsalted butter
2 egg whites, beaten
1 c. sugar
1 tsp. cinnamon

Lightly salt nuts, and bake on a cookie sheet 8 minutes at 350 degrees and cool. Melt butter and fold into a meringue made from the egg whites. Add sugar and cinnamon. Fold all ingredients together and lay out on a cookie sheet and bake 30 minutes at 325 degrees stir every 10 minutes.

NOTE: It is not necessary to bake the nuts first if they are fresh. You may use salted nuts but do not salt the nuts. Store in airtight containers. The nuts will keep for months.