1 pkg. yellow cake mix
2 eggs
1/3 c. oil
1 1/4 c. water
3 tbsp. creamy peanut butter

Mix all ingredients until smooth; pour batter in paper lined tin. Bake at 350 degrees while cupcakes cool.

FROSTING:

1 c. chocolate syrup
1 c. creamy peanut butter

Blend until smooth.