Safflower oil
Fresh herbs

Such as basil, thyme, marjoram, dill, garlic, tarragon.

Rinse and towel dry fresh herbs, place in jar and mash with wooden spoon. Can use one herb or a combination. Pour oil over herbs in jar, cover jar with cloth and tie with string. Set in a sunny spot for 2 weeks. Strain, pour oil in clean jar and store in refrigerator. Use for sauteing, dressings, or marinades.