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HOMEMADE PIMENTO CHEESE
 

2 c. (8 oz.) grated sharp Cheddar cheese, softened
8 oz. cream cheese, softened
1/4 to 1/2 c. mayonnaise
Dash garlic powder
4 oz. jar diced pimento, drained

Combine cheese in large mixing bowl, beat at medium speed of electric mixer until light and fluffy. Add mayonnaise and garlic powder, mix well. Stir in pimento. Makes about 3 cups.

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