3 (12 oz.) cans of Welch's frozen concentrated grape juice
4 c. of sugar
1 1/2 pkg. of dry yeast

Mix sugar and yeast dry and funnel into 1 gallon jug. Add thawed grape juice and add water to fill jug leaving room for initial foaming (2 or 3 inch). Cover jug mouth with small piece of cotton cloth and secure with rubber band or string. Let work for approximately 3 weeks. After working stops, let stand a couple of days to settle. Siphon off leaving sediment in jug.