2 qts. vanilla ice cream
4 c. fresh (or frozen orange juice)
1/2 c. lemon juice (fresh)
3 lg. bottles lemon-lime carbonated beverage, chilled

Spoon ice cream by tablespoons into a large punch bowl. Add juices, stirring to muddle ice cream. Very slowly pour in chilled carbonated beverage. Stir gently to mix. Makes 36 (4 ounce) servings. (For color substitute sherbet for ice cream and omit juices.)