2 qts. vanilla ice cream
1/2 c. lemon juice
4 c. orange juice
2 (28 oz.) bottles lemon lime beverage, chilled

Spoon vanilla ice cream by tablespoon into a large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour in chilled lemon lime carbonated beverages. Stir gently to mix. Make 36 (4 oz.) servings. You can also substitute 1 quart orange sherbet for 1 quart of vanilla ice cream.