7 c. water
2 c. light rum
1 (12 oz.) can frozen lemonade, thawed and undiluted
1 (12 oz.) can frozen orange juice, thawed and undilutedtbsp. plus 1 tsp. lemon flavored instant tea mix
Ginger ale
Maraschino cherries

Combine first 5 ingredients in large bowl; stir well. Cover and freeze overnight or until frozen. Let stand at room temperature 15 minutes. Fill half of each serving glass with slush mixture; fill with ginger ale. Garnish with cherries. Serve immediately. Yield about 24 servings.