2 family-size tea bags
1 1/2 c. or more sugar
1 can (6 oz.) frozen limeade
1 lg. can pineapple juice

Make 2 quarts tea. While the tea is steeping, add sprigs of mint. In a gallon container, add tea and sugar. When the tea mixture is room temperature, add limeade and pineapple juice. Pour over block of ice. Serves 32.