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TEA AND TANG MIX

1 c. instant tea
1 c. Tang
1 1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves

Mix. Store in airtight container in a dry place. To serve, place 2 heaping teaspoonfuls in a cup. Fill with hot water! OPTIONAL: Add red hot cinnamon candy.

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