Boiling water
4 Tetley tea bags
1 to 1 1/2 c. frozen dry-pack strawberries or raspberries
1/2 (6 oz.) can frozen lemonade concentrate (about 1/3 c.)
Ice cubes

Brew tea as directed using 2 cups of water; chill. In blender, combine tea, strawberries, and lemonade concentrate. Process until smooth. With blender running, gradually add about 1 cup ice cubes, processing until ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.