3 cans frozen pink lemonade
Water
1 pkg. sherbet (strawberry, if possible)
Lemon may be substituted
1 box strawberries, washed and hulled
1 bottle ginger ale
Pink food coloring (optional)
Ice ring

Make an ice ring the night before by placing plain water in a round, ring mold. Add half of the strawberries to mold. Then freeze.

To make punch, prepare the frozen pink lemonade as directed on the can and chill. Add the balance of strawberries to chilled lemonade, then the sherbet, broken up slightly; gently stir. Just before serving, add the ginger ale and the ice ring.