3 c. sugar 1 (2 qt.) pkg. Wyler's orange Drink-Aid 2 (2 qt.) pkg. Wyler's cherry Drink-Aid 16 oz. (1 qt.) ginger ale or 7-Up 8 c. water 2-3 mashed bananas (use blender) 1 tall can pineapple juice
Mix all ingredients in container and freeze. Thaw and drink when slushy. Makes 5 quarts.