2 (12 oz.) cans V-8
1 tsp. each celery salt, white pepper, garlic salt, onion salt, jalapeno peppers
4 tsp. each green & red peppers
2 tsp. green chilies
1/4 tsp. beef base
4 tsp. Tabasco, or less if desired
3 tbsp. Worcestershire sauce
2 (32 oz.) cans tomato juice

In a blender combine all ingredients except the two large cans of tomato juice. Blend until smooth. Pour into a 1 gallon pitcher or clean milk jug. Add the two large containers of tomato juice and more V-8 or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.