Cooks.com - Recipe - Wedding Punch

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WEDDING PUNCH

2 cans Hawaiian Punch
1 (2 liter) bottle 7-UP
1 1/2 gallon sherbet (lime/peach)

Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.

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