1/2 of 6 oz. can frozen pink lemonade concentrate, thawed (1/3 c.)
1 fifth bottle Rose' wine
1 (28 oz.) bottle ginger ale, chilled
1/2 c. sugar
Watermelon balls

Combine 1/2 cup sugar and 1/2 cup water; boil 5 minutes. Add concentrate and wine; chill. Carve design in melon skin if desired and cut fancy edge to make punch bowl. Cut out 2 cups melon balls; remove remaining pulp. Pour punch into melon; add balls and ginger ale. Makes 2 quart.