Cooks.com - Recipe - Pineapple-Raspberry Cream Punch

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

PINEAPPLE-RASPBERRY CREAM PUNCH

2 qt. pineapple juice
4 (28 oz.) bottles ginger ale
2 qt. vanilla ice cream
2 qt. raspberry sherbet

Pour pineapple juice and ginger ale over ice cream and sherbet and stir until blended and melted. Makes 2 dozen 4 oz. servings. Double all ingredients to serve 50.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page