Water
2 c. sugar
4 tea bags
1 (12 oz.) lemonade, frozen
1 (12 oz.) orange juice (frozen)
2 c. brandy, gin, rum or whiskey
White soda
Maraschino cherries

Boil 7 cups water with 2 cups sugar. Let cool. Boil 2 more cups water; add tea bags and remove them after steeping 5 minutes. Let cool. Combine cooled sugar and tea mixtures. Add juices and liquor. Put in large covered container and freeze at least 24 hours, stirring every few hours. To serve, put scoop of slush in glass, fill with white soda and add maraschino cherry. NOTE: Liquor is optional.