2 tbsp. oil
2 lb. pork steak
1 med. onion, chopped
6 lg. potatoes
1 tbsp. chili powder
Salt & pepper to taste

Trim pork steak of fat and cut into 1 inch cubes. Peel potatoes and cut into 1 inch cubes. Heat oil and add pork cubes first. Cook until browned. Remove and drain. Add potatoes and onions to remaining oil and cook for about 5 minutes until lightly browned.

Add pork and the other ingredients and enough water to barely cover all ingredients in the pan. Cover and cook for about 30 minutes until broth is thickened and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.