4 c. pineapple juice
1 qt. (4 c.) milk
1 1/2 tsp. coconut extract
2/3 c. sugar

Into a large pitcher, pour 2 cups pineapple juice and 2 cups milk, 3/4 teaspoon extract and 1/3 cup sugar. Stir well. Pour into ice cubes trays, freeze.

In the same pitcher, combine remaining ingredients. Stir well. Cover, refrigerate up to 2 weeks. Makes 28 frozen cubes and about 1 quart refrigerator drink mix, enough base for 8 servings.