1 c. Irish whiskey
1 can (14 oz.) Eagle Brand sweetened condensed milk
4 eggs
2 tbsp. vanilla extract
2 tbsp. chocolate extract
1 tbsp. coconut extract
1 tbsp. powdered instant espresso or other powdered (not granular) instant
coffee

1. In a blender, blend all the ingredients at low speed until thoroughly mixed. Transfer to a bottle with a tight cover and refrigerate overnight or longer. The original said to refrigerate overnight before serving. Serve very cold. Shake well before serving.