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BRANDY SLUSH
 

2 c. water
4 tea bags

Boil water and let tea bags set in water 10 minutes. Boil 7 cups water and 2 cups sugar for 10 minutes. Add: 12 oz. can frozen lemonade 2 c. brandy

Freeze and fill glass 1/2 full with slush and 7-Up to fill.

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