1 qt. cranberry juice cocktail
1 c. sugar
1/2 c. orange juice
3 tbsp. lemon juice
1 lb. bottle sparkling white grape juice, chilled (about 3 1/2 c.)

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use.

Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white grape juice. Float Sugar-Frosted Candied Cranberries in punch if desired. About 2 quarts punch.