1 qt. cranberry-apple drink
2 tbsp. lemon juice
1/4 tsp. ground cloves or nutmeg
1/3 c. rum (optional)
6 slices lemon

In a large saucepan over medium heat, mix together the juices and spice. Heat and simmer 10 minutes. Turn off heat; stir in rum. Pour into mug garnished with the lemon slices. Makes six servings.