2 c. sugar
6 c. water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 c. Peach brandy

Dissolve sugar in water over low heat; cook until clear. Add other ingredients. Mix well. Place in freezer for 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.