3 lg. cans pineapple juice
3 lg. cans orange juice
2 lg. cans frozen lemon juice
6 c. sugar
2 qt. water
8 qt. ginger ale
2 qt. white soda
1 qt. orange sherbet

Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece.

Serves 100.