12 oz. frozen lemonade, undiluted
12 oz. frozen orange juice, undiluted
1 (46 oz.) can pineapple juice
6 c. water
2 qts. 7 Up or Sprite, pour over slush

Freeze the first 4 ingredients in a 5 quart ice cream pail. When going to use, take slush out 4 to 6 hours ahead of time. Cut through with a knife or meat fork to loosen the slush. Pour 7 Up or Sprite over and serve.