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STRAWBERRY BEACH SMOOTHIE
 

16 oz. strawberries
2 very ripe bananas (browning peel)
1 cup sugar
1 Ziploc freezer bag
2 cups ice
1 cup water

Rinse strawberries in cold water and remove stems.

Place strawberries in freezer bag with sugar.

Peel bananas and put in bag. Shake bag. Put bag in freezer for at least 2 hours.

Pour frozen fruit into blender. Add ice and water. Blend well.

Submitted by: Brittany Adare

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