1 gallon Hawaiian punch
1 quart pineapple juice
1 1/2 liter ginger ale
lemon slices

Let Hawaiian Punch chill for 20 minutes in the freezer. Pour it in a punch bowl that holds about 2 gallons. Add pineapple juice and ginger ale.

Add ice. Let lemon slices float on top and enjoy your non-alcoholic beverage!

Submitted by: J. Peele