1 gallon Hawaiian punch 1 quart pineapple juice 1 1/2 liter ginger ale lemon slices
Let Hawaiian Punch chill for 20 minutes in the freezer. Pour it in a punch bowl that holds about 2 gallons. Add pineapple juice and ginger ale.
Add ice. Let lemon slices float on top and enjoy your non-alcoholic beverage!
Submitted by: J. Peele
Comments (1)
Nov 24, 8:47 PM
East Point Historical Society said:
Very clean and crisp, was surprised at how good it was and guests at the event kept returning for more. Simple, good example of "Less is more" or in this case, better.