4 liters of ginger ale or lemon/lime soft drink
1 quart of lemon/lime sherbet
lemons and limes (optional)

Chill soft drink overnight. Mix ingredients thoroughly in a large bowl. Add fresh slices of lime and/or lemons, and a few drops of fresh squeezed lemon or lime juice, if desired.

Serve over ice with a sliced of lime or lemon over the glass rim.

About 20 large servings.

Submitted by: Raymond Griffin, Jr.