4 ripe petite bananas, skinned & frozen
1 cup peaches, frozen
2-3 ice cubes
3/8 c. reduced fat peanut butter at room temperature
1 1/2 tsp vanilla
dash cinnamon and nutmeg

Gently blend and pulverize frozen bananas and peaches and ice in a food processor or chop by hand. Warm peanut butter in a stainless steel bowl in hot water or in unopened can in steamer to about 140°F so it will flow easier. If peanut butter separates, beat together with a fork.

Blend peanut butter into frozen fruit mixture for 15-30 seconds. Blend in spices. Portion into cup servings. Refreeze to 10°-20°F.

Makes 6 servings.

Submitted by: Henry Biagi