3/4 c. butter
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 2/3 c. flour
2 tsp. baking powder
1/2 tsp. salt

Soften butter (15 seconds in microwave). Cream butter; gradually add sugar. Cream until fluffy; beat in eggs and vanilla. Toss flour, baking powder, and salt to mix; add to creamed mixture and combine well.

Chill dough 1 hour until firm. Roll out to 1/4-inch thickness. Cut in shapes. Arrange 8 cookies in a ring on waxed paper. Cook 2 minutes on HIGH. Yield 3-4 dozen.