1 1/2 lb. fillets (does not have to be orange roughy)
1/4 c. snipped parsley
2 tbsp. lime juice
1/4 tsp. salt
Dash pepper
1/2 c. sliced almonds or more if desired
Onion slices if desired
3 tbsp. butter

Arrange fillets in 10 x 6 glass baking dish. Sprinkle with parsley, lime juice and salt and pepper. Cover with plastic wrap. Microwave on high 5 to 6 minutes or until fish flakes easily with fork, rotating dish once. Set aside covered. Combine almonds, onions, and butter in 9 inch glass pie plate. Microwave (high) uncovered 3 to 4 minutes or until lightly toasted stirring once or twice (can do this in fry pan on stove if desired). Transfer fish to serving platter and pour almond mixture over.