3 tbsp. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon
1 can refrigerator biscuits
Optional: 1/2 c. chopped nuts

In 8 inch round glass dish combine: butter, sugar, water, and cinnamon. Cook on high for 1 minute. Stir as soon as butter is melted. Stir in nuts. Separate biscuits. Cut each into quarters. Place into sugar mixture. Stir carefully to coat each piece. Push biscuits to outside of dish and place a custard dish in center upside down. Cook on high 2 1/2 to 3 minutes. Remove custard dish and let stand 2 minutes before pulling sections apart. Yield: six servings. Tip: dump sticky buns onto a serving platter, put round plate over buns upside down then turn over. Remove custard dish afterwards.