1 1/2 c. brown sugar
2/3 c. half and half
1/2 tsp. salt
2 tbsp. butter
1 1/2 c. pecans

Combine sugar, cream, salt, and butter; stir. Cook on high 10 minutes. Take out. Stir in nuts. Let stand 1 minute, then beat 2 or 3 minutes. Drop on waxed paper.