1 can refrigerator biscuits
4 tbsp. butter
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon

Place butter in round cake dish. Microwave 1 minute, 30 seconds on high until butter is melted. Stir in brown sugar and cinnamon. Cut biscuits in 4 quarters and coat in mixture. Arrange biscuits evenly in dish. Microwave 4 to 56 minute son high or until biscuits are slightly firm to touch.