1 c. butter
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/4 tsp. salt
2 tsp. vanilla
1 1/2 c. chopped nuts
1 c. miniature marshmallows
Fudge Icing

Microwave butter and cocoa in a 2 1/2 quart glass casserole at HIGH for 2 minutes. Stir in sugar, add eggs and beat well. Blend in flour, salt, vanilla and nuts. Pour batter into a 12"x8" glass baking dish. microwave at HIGH for 10 to 11 minutes. Rotate dish 1/2 turn after 5 minutes. Leave cake in pan. Spread miniature marshmallows over warm cake. Top with Fudge Icing:

1/2 c. butter
1/3 c. milk
1/4 c. cocoa
1 (1 lb.) box powdered sugar
Dash of salt
1 tsp. vanilla

Microwave butter, milk and cocoa in a 2 quart glass casserole at HIGH for 2 minutes. Stir in sugar, salt and vanilla. Spread while warm. Frosting for 1 (12"x8") cake.