1 lb. uncooked bratwurst
1 can (12 oz.) beer
1 can (16 oz.) sauerkraut, drained
4-6 hot dog buns

2. Combine bratwurst and beer in 2 quart casserole; cover. Microwave at high (100%) 5 minutes. Reduce power to medium-high (70%). Microwave until internal temperature reaches 170 degrees, 17-20 minutes, stirring once. If using oven other than Sharp Carousel, stir 2 or 3 times.

2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.