1 (30 oz.) can mangos with juice
1 lime, squeeze
1 (8 oz.) pkg. cream cheese
3 sm. pkgs. lemon Jello
3 3/4 c. water, boiling

Blend mangoes in blender. Add pieces of softened cream cheese. Add juice of lime. Dissolve lemon Jello powder in boiling water. Combine mixture. Put in mold and chill.