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MANHATTAN CLAM CHOWDER

2 cans New England chowder (Campbell's)
1 can Manhattan chowder (Campbell's)
1 can evaporated milk (13 oz.)
1 can milk (plain)
2 cans minced clams
Dash of sherry
Dried parsley
1 can potatoes (cut in sm. pieces)

Stir together in large pot and heat through.

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