1/2 c. chopped almonds, toasted 6-8 c. mixed lettuce's 2-4 sliced green onions 1-2 cans (11 oz.) mandarin oranges, drained DRESSING: 1/3 c. vegetable oil 3 tbsp. sugar 3 tbsp. vinegar 1/2 tsp. salt Dash of pepper Dash hot sauce (optional) 1/2 c. chopped parsley (optional) Refrigerate. Mix all salad ingredients on individual plates or in large bowl. Mix all dressing ingredients in shaker jar until blended. Pour over or toss into salad. |