Toss: 2 green onion, sliced fine 1 (11 oz.) can mandarin oranges, drained

Combine and shake to blend: 2 tbsp. sugar 2 tbsp. vinegar Dash of pepper Dash of Tabasco 1/4 c. salad oil

Before serving, top with caramelized almonds; stir 1/2 cup slivered almonds in skillet on low heat with 2 to 4 tablespoons sugar until nuts are coated. Cool.