2 cans chopped or minced clams with juice
6 slices bacon, chopped
1/2 c. chopped onion
2 c. boiling water
1 can tomatoes, chopped
1 c. diced potatoes
1/2 c. diced carrots
1/2 c. chopped celery
1/4 c. ketchup
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper

Fry bacon until crisp in 3 quart saucepan. Add onion and cook until tender. Add water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.