Put the ground beef in a large mixing bowl. Pour A1 sauce over the beef, usually 1/4 to 1/2 of a 10 ounce bottle.
Add the minced onion- just sprinkle a good bit over the meat. Then use your hand to "knead" it all together.
Once it's mixed well, make your hamburger patties to your desired size. Put a dash of Worcestershire sauce and water in the skillet and saute until the meat is done.
Submitted by: Tabitha Turner