2 lbs. round steak, cut in 1 inch cubes
1 onion, grated
4 stalks celery, chopped fine
4 tbsp. catsup
1 clove garlic, minced
1/4 tsp. powdered thyme
Salt and pepper
1/4 c. flour
1 c. red wine

Season the steak cubes with salt and pepper. Flour each cube and brown in butter. Add chopped vegetables and seasonings. Then add the wine and stir constantly until mixture comes to a boil. Cover and simmer until meat is tender (about 45 minutes to 1 hour), stirring occasionally. Serves 6.